One of the most common questions that I see being asked by people new to scrolling is, what type and size of blade should I use?
Here are some basic things you should consider. What type of material are you going to cut, a hardwood, softwood, maybe an exotic or one of the composite materials i.e. plywood, mdf or particle board? How thick is this material 1/8" - 3/4"? What is the radius of the curves in your project? How much final sanding do you want to do, because a little forethought can save you a lot of laborious work at the end of your project.
- Scroll Saw Blade Sizes - Scroll saw blades generally range from 3/0# all the way up to #12. Number 12# being the heaviest blade. The lower the number the smaller the blade, remember to slow down your feedrate when using small blades as they break easily. TPI or teeth per inch, the 3/0# blades can have from 30 - 35 tpi and the 12# blade generally from 8-10 tpi. Thick Wood Blades are even more coarse (fewer teeth). Blades with fewer teeth make a more aggressive cut than those with more, if you feel that your cutting to slowly move up to a larger blade. Don't push harder, let the saw do the work!
- Material Thickness - Thicker materials require heavier blades. You can refer to this Olson Saw Blade Chart to get yourself started, it's courtesy of Sloans Woodshop as a PDF Blade Chart
- Material Hardness - Harder materials require larger coarser blades. This includes hardwoods, exotics, plywood and mdf as an example.
- Curve Radius - How tight are the cuts in your project, little tiny zig-zags as when doing fretwork or long gentle sweeping cuts, or maybe somewhere in between. Blades that are thin and narrow make smaller kerfs have more control than wider and thicker blades. I find that when I have selected a blade that's to large for the cut radius of my piece that as you exit a turn the blade kind of snaps as you go around the turn, rather then gently following the cut. This can also cause the blades to break up near the top or bottom arms of the saw where they are clamped in the blade holders. If this is the case, change to a smaller size. You can also exploit this tendency and use it to your bennefit, by that I mean that wide thick blades will wonder less in a long straight cut than a smaller blade would, making a smoother cut.
- Blade Type - I prefer skip tooth blades for general cutting, they offer a good trade off between smoothness of cut and speed, although they leave some roughness on the bottom.
- Reverse tooth blades : are a good choice for a fairly fast cut that leaves a smooth finish on the bottom of your work. I don't like to use these much as they have a tendency to lift the work up and down which can be fatiguing on your fingers.
- Double skip tooth blades: work well when you don't care about speed, but would rather a really nice smooth edge. Your other alternative here is a double skip reverse tooth blade, it cuts slow but leaves nice edge and smooth bottom too.
- Spiral blades - These work well for cutting intricate profiles in thin stock, they now come in reverse tooth as well. One other thing that you might consider is the flat end blades as they are easier to clamp up.
- Crown tooth blades: I haven't tried them yet, but you can flip them end for end and get a fresh set of teeth from one blade. This might appeal to you.
- Mach series, PGT blades & Double tooth blades: I find these to be very aggressive blades, probably best suited for cutting really hard stock like hard maples, ash, hickory and exotics.
- Metal & Jewelry blades: the metal cutting ones, self explanatory. Jewelry blades, some people use also these to cut puzzles, I prefer the Pegus puzzle blades.
- Pin end blades or Pin less blades: If your saw only takes pin end blades your stuck, if you can use either, the pin less type is your best choice as you can't fit a pin end blade through the tiny holes required for fine fretwork.
One last word, all manufacturers don't offer every type of blade, and all suppliers don't carry every type of blade that a manufacturer makes, so look around at everyone's offerings before you make a decision.


